Wine Knot Event Center

Wine Knot Event CenterWine Knot Event CenterWine Knot Event Center

Wine Knot Event Center

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Event Menus

Brunch

Priced Per Person

Continental Breakfast

13.00

Selection of Chilled Juices, Assorted Danish, Croissants and Muffins, Donuts and Preserves.  Sliced Fruit, Assorted Yogurts, Coffee, Decaffeinated Coffee and Teas

Fitness Start of the Day

15.00

Freshly Squeezed Juices, Bran Muffins, Egg Beaters with Vegetables, Turkey Sausage, Multi- Grain Pancakes with Lite Syrup.   Coffee, Decaffeinated Coffee and Tea

Pancake or Waffle Board

18.00

Golden pancakes served with bacon and sausage. Top your pancakes with bananas, strawberries, chocolate chips.  Add an accent of maple syrup, peanut butter or jelly.  

Add soft scramble edd for an additional $3.00 per person

Traditional Breakfast Board

15.00

Sunny Side up eggs with bacon and sausage.  Assorted fruits  and vegetables 

Toast and Jellies

Pastry Items available for an additional $3.00 per person

Breakfast Taco Board

15.00

Start your taco with eggs, bacon, sausage, tortillas.  Add avocado, tomatoes, Jalapenos, mango, cheese then top it with pico de gallo

Biscuit Board

18.00

Biscuit with bacon, sausage, gravy fixins - honey, peanut butter, jams and fresh fruits 

Quiches Board

16.00

Mini Quiches served with fruit.  Yogurt waffle bowls and pastries

Blood Mary and Mimosa Bar

15.00

Everyone's favorites!  Beautiful bar featuring Bloody Mary's and Mimosas, fresh fruit


Cold Hor D'oeuvres

Priced per 50 pieces

Chicken Caesar Wedges

70.00

Bruschetta

70.00

Blue Crab Avocado

90.00

Royal Red Shrimp Cheviche

90.00

Chicken Salad Caprese

80.00

Roasted Turkey Crostini

80.00

Seared Ahi Tuna

Market

Tuna Tartar

Market

Blue Crab Devilled Eggs

90.00

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Royal Red Shrimp Cocktail

90.00

Hot Hot D'Oeuvres

Priced per 50 pieces

Peppercorn Bacon Wrapped Sea Scallops

115.00

Coconut Shrimp with a Spicy Pineapple Salsa

100.00

Mini Crab Cakes with Spicy Remoulade

150.00

Eggplant Parmigiana Rollatini

90.00

NY Strip Crostini with a Parmigiana Rollatini

100.00

Spinach & Artichoke Wontons

90.00

Smoked Salmon Cakes with Limon Dill Aioli

100.00

Platters Hor D'oeuvres

Priced per 50 pieces

Smoked Salmon & Mullet

125.00

Fish Spread

100.00

Raw Bar Choice or MIx Oyster and Clams

Market

Assorted Chicken Salad Platter

90.00

Charcuterie Board

125.00

Chilled Shrimp

90.00

Salads

Priced per person

Caesar Salad

9.00

Romain lettuce, aged parmesan cheese, and crotons all tossed in a creamy Caesar dressing

Mixed Green Salad

9.00

Topped with toasted almonds, craisins, blue cheese and cherry tomatoes

Summer Salad

9.00

Spring mix blends tossed in a zesty lime vinaigrette and topped with mango, red onion, cilantro, queso fresco and sunflower seeds

Chophouse

9.00

Chopped romaine tossed with cheddar cheese, hard boiled eggs, black olives, croutons and housemade ranch dressing

Greek

9.00

Romaine lettuce tossed in greek dressing topped with feta cheese, cucumbers, red onion, pepperoncini, kalamata olives, beets and bell peppers

Wedge

9.00

Romaine wedge drizzled with a balsamic reduction and topped with goat cheese, tomatoes, bacon and scallions


Soup

Priced per 10 portions

Roasted Tomato & Basil

75.00

Roasted vine ripened tomatoes fortified with sherry and basil

Spicy Chicken Pozole

85.00

Spicy chicken soup made with hominy, and spicy chilis served with crisp, cold vegetables and garnish

Butternut Squash Bisque

75.00

Rich and creamy puree of roasted butternut squash and complimentary vegetables

Greek Lemon Chicken

85.00

Bright and herbaceous chicken soup made with fresh lemons and wild rice

Split Pea

80.00

The classic puree of fresh green peas with savory roasted ham


Dinner Entrees

Priced per portion - 5 portion minimum All entrees include choice of Caesar or mixed green salad

Herbed Pork Tenderloin with Scalloped Potatoes and Baked Apples

28.00

Seared New York Strip Steak with Roasted Potatoes and Asparagus

36.00

Lemon Rosemary Chicken with Wild Rice and Green Beans

26.00

Spinach & Asiago Turkey Meatloaf with Garlic Mashed Cauliflower and Carrots

28.00

Classic Meatloaf with Garlic Mashed Potatoes and Roasted Carrots

25.00

Chimichurri Flank Steak with Potatoes Romanoff and Roasted Brussel Sprouts

30.00

Beef Ragu Served over Pappardelle Pasta

21.00

Meatballs & Spaghetti Marinara

20.00

White Wine Clam Angel Hair Pasta

28.00

Creamy Cajun Shrimp and Sausage Fettuccine

25.00

Lemon Basil Seared Swordfish with Jasmine Rice and Grilled Asparagus

29.00

Sesame Seared Ahi Tuna With Jasmine Rice and Roasted Broccoli

29,00

Honey Lemon Glazed Salmon with Jasmine Rice and Roasted Broccoli

28.00

Royal Gulf Combo of Blackened Red Shrimp and Grouper with Jasmine Rice

40.00

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