Event Menus

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Selection of Chilled Juices, Assorted Danish, Croissants and Muffins, Donuts and Preserves.  Sliced Fruit, Assorted Yogurts, Coffee, Decaffeinated Coffee and Teas

Freshly Squeezed Juices, Bran Muffins, Egg Beaters with Vegetables, Turkey Sausage, Multi- Grain Pancakes with Lite Syrup.   Coffee, Decaffeinated Coffee and Tea

Golden pancakes served with bacon and sausage. Top your pancakes with bananas, strawberries, chocolate chips.  Add an accent of maple syrup, peanut butter or jelly.  

Add soft scramble edd for an additional $3.00 per person

Sunny Side up eggs with bacon and sausage.  Assorted fruits  and vegetables 

Toast and Jellies

Pastry Items available for an additional $3.00 per person

Start your taco with eggs, bacon, sausage, tortillas.  Add avocado, tomatoes, Jalapenos, mango, cheese then top it with pico de gallo

Biscuit with bacon, sausage, gravy fixins - honey, peanut butter, jams and fresh fruits 

Mini Quiches served with fruit.  Yogurt waffle bowls and pastries

Everyone's favorites!  Beautiful bar featuring Bloody Mary's and Mimosas, fresh fruit

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Romain lettuce, aged parmesan cheese, and crotons all tossed in a creamy Caesar dressing

Topped with toasted almonds, craisins, blue cheese and cherry tomatoes

Spring mix blends tossed in a zesty lime vinaigrette and topped with mango, red onion, cilantro, queso fresco and sunflower seeds

Chopped romaine tossed with cheddar cheese, hard boiled eggs, black olives, croutons and housemade ranch dressing

Romaine lettuce tossed in greek dressing topped with feta cheese, cucumbers, red onion, pepperoncini, kalamata olives, beets and bell peppers

Romaine wedge drizzled with a balsamic reduction and topped with goat cheese, tomatoes, bacon and scallions

Roasted vine ripened tomatoes fortified with sherry and basil

Spicy chicken soup made with hominy, and spicy chilis served with crisp, cold vegetables and garnish

Rich and creamy puree of roasted butternut squash and complimentary vegetables

Bright and herbaceous chicken soup made with fresh lemons and wild rice

The classic puree of fresh green peas with savory roasted ham